Ingredients
macaroni 52.6% , water 23.7% , tomato 11.8% , PASTEURIZED PROCESS CHEESE SPREAD 5.9% , whole milk 3.0% , cream cheese 1.5% , green chili pepper 0.7% , sour cream 0.4% , onion 0.2% , CHEDDAR CHEESE FLAVOR 0.1% , modified corn starch 0.0% , jalapeno pepper 0.0% , salt 0.0% , coating 0.0% , Margarine 0.0% , E211 0.0% , annatto color 0.0% , flavouring 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.15 g |
| Cholesterol | 15 mg |
| Carbs | 11.5 g |
| Sugars | 2.1 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Potassium | 145 mg |
| Calcium | 70 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.