Ingredients
sugar 52.3% , flour 23.9% , whole egg 11.9% , cocoa processed with alkali 6.0% , water 3.0% , unsalted butter 1.5% , canola oil 0.7% , soya oil 0.4% , modified corn starch 0.2% , contains 2% and less of 0.1% , Raising agent 0.0% , salt 0.0% , E491 0.0% , E150a 0.0% , skimmed milk 0.0% , vital wheat gluten 0.0% , E435 0.0% , E415 0.0% , E412 0.0% , E471 0.0% , natural flavouring 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 20.3 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 146 mg |
| Carbs | 48.1 g |
| Sugars | 26.6 g |
| Fiber | 1.3 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
| Vitamin A | 151.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.