Ingredients
CAKE BASE 50.0% , apple filling 25.0% , caramel sauce 12.5% , egg 6.3% , water 3.1% , fortified wheat flour 1.6% , sugar 0.8% , soya oil 0.4% , brown sugar 0.2% , Margarine 0.1% , fortified wheat flour 0.0% , artificial flavouring 0.0% , natural flavouring 0.0% , baking powder 0.0% , cinnamon 0.0% , pan releaser 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 49.2 g |
| Sugars | 31.1 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 49.2 µg |
| Vitamin C | 88.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.