Chicken pot pie tender white meat chicken, golden flaky crust meal, chicken
Ingredients
filling 51.6% , chicken broth 24.2% , WHITE MEAT CHICKEN 12.1% , carrot 6.1% , pea 3.0% , water 1.5% , celery 0.8% , modified corn starch 0.4% , onion 0.2% , contains 2% and less of 0.1% , soya oil 0.0% , skimmed milk powder 0.0% , chicken flavouring 0.0% , cream 0.0% , sugar 0.0% , E461 0.0% , flavouring 0.0% , E415 0.0% , GUM 0.0% , E412 0.0% , turmeric 0.0% , crust 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , interesterified soybean oil 0.0% , water 0.0% , salt 0.0% , whey 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 21.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Potassium | 114 mg |
| Calcium | 14 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.