Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese
Ingredients
pasta 53.8% , water 23.1% , vermont white cheddar cheese 11.5% , cream 5.8% , contains 2% and less of 2.9% , parmigiano reggiano 1.4% , soya oil 0.7% , salt 0.4% , skimmed milk powder 0.2% , E339 0.1% , spice 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 18.8 g |
| Sugars | 0.89 g |
| Fiber | 1.3 g |
| Protein | 6.3 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 0 mg |
| Calcium | 107 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.