Ingredients
crust 56.3% , GRAVY 21.9% , cooked beef meat 10.9% , water binder product 5.5% , ROASTED GOLD POTATOES 2.7% , carrot 1.4% , onion 0.7% , celery 0.7%
Nutrition · per 100 g
| Energy | 279.2 kcal |
| Fat | 18 g |
| Saturated fat | 10.2 g |
| Trans fat | 0.53 g |
| Cholesterol | 48 mg |
| Carbs | 21.9 g |
| Sugars | 1.8 g |
| Fiber | 1.4 g |
| Protein | 7.4 g |
| Salt | 1.1 g |
| Sodium | 427.6 mg |
| Potassium | 159 mg |
| Calcium | 39 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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