Ingredients
crust 57.1% , sauce 21.4% , chicken 10.7% , carrot 5.4% , ROASTED GOLD POTATOES 2.7% , onion 1.3% , parsley 1.3%
Nutrition · per 100 g
| Energy | 268.6 kcal |
| Fat | 15.9 g |
| Saturated fat | 9.5 g |
| Trans fat | 0.53 g |
| Cholesterol | 53 mg |
| Carbs | 24.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 6.7 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 152 mg |
| Calcium | 28 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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