Ingredients
pasta 51.7% , cheese sauce 24.2% , pasta 12.1% , water 6.0% , cheddar club cheese 3.0% , maltodextrin 1.5% , soya oil 0.8% , less than 2% of 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , water 0.0% , E270 0.0% , yeast extract 0.0% , sodium citrate 0.0% , E339 0.0% , salt 0.0% , enzyme 0.0% , butter 0.0% , BATTER 0.0% , water 0.0% , wheat flour 0.0% , modified corn starch 0.0% , salt 0.0% , water 0.0% , salt 0.0% , E339 0.0% , autolyzed yeast extract 0.0% , flavouring 0.0% , fried in vegetable oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.