Ingredients

sauce 50.0% , butternut squash ravioli 25.0% , butternut squash 25.0%

Nutrition · per 100 g

Energy	115.4 kcal
Fat	5.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	12.2 g
Sugars	2.2 g
Fiber	1 g
Protein	4.8 g
Salt	0.72 g
Sodium	286.6 mg
Potassium	90 mg
Calcium	38 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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