Nutrition · per 100 g

Energy	440.7 kcal
Fat	28.8 g
Saturated fat	16.1 g
Carbs	41.5 g
Sugars	30.5 g
Fiber	0 g
Protein	4.2 g
Salt	0.72 g
Sodium	288.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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