Nutrition · per 100 g

Energy	96.5 kcal
Fat	2.3 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	12.9 mg
Carbs	13.8 g
Sugars	1.6 g
Added sugars	0.64 g
Fiber	0.96 g
Protein	4.5 g
Salt	0.88 g
Sodium	350 mg
Potassium	206 mg
Calcium	19.3 mg
Iron	0.39 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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