Nutrition · per 100 g

Energy	282 kcal
Fat	15.4 g
Saturated fat	7.7 g
Cholesterol	4.3 mg
Carbs	30.8 g
Sugars	0 g
Added sugars	0 g
Fiber	4.3 g
Protein	5.1 g
Salt	0.62 g
Sodium	248 mg
Potassium	128 mg
Calcium	25.6 mg
Iron	0 mg
Vitamin D	10.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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