Nutrition · per 100 g

Energy	170 kcal
Fat	8.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	24.9 mg
Carbs	15.8 g
Sugars	2.9 g
Added sugars	0.83 g
Fiber	1.2 g
Protein	7.5 g
Salt	0.93 g
Sodium	373 mg
Potassium	203 mg
Calcium	70.5 mg
Iron	1.3 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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