Nutrition · per 100 g

Energy	75.3 kcal
Fat	7.5 g
Saturated fat	2.8 g
Carbs	10.1 g
Sugars	0.94 g
Protein	5.9 g
Salt	1.2 g
Sodium	494.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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