Nutrition · per 100 g

Energy	146 kcal
Fat	7.8 g
Saturated fat	2.7 g
Trans fat	0.12 g
Cholesterol	30.4 mg
Carbs	10 g
Sugars	1.9 g
Added sugars	0.49 g
Fiber	0.73 g
Protein	8.8 g
Salt	0.94 g
Sodium	375 mg
Potassium	209 mg
Calcium	63.3 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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