Nutrition · per 100 g

Energy	124.1 kcal
Fat	6.9 g
Saturated fat	2.2 g
Carbs	9.2 g
Sugars	0.99 g
Fiber	0.5 g
Protein	6.2 g
Salt	1.5 g
Sodium	588.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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