Ingredients
cooked rice 52.2% , water 23.9% , COOKED SHRIMP 12.0% , crushed tomatoes in puree 6.0% , black bean 3.0% , green bell pepper 1.5% , onion 0.7% , yellow bell pepper 0.4% , less than 2% of 0.2% , modified corn starch 0.1% , distilled vinegar 0.0% , salt 0.0% , ancho chile 0.0% , canola oil 0.0% , tomato concentrate 0.0% , cider vinegar 0.0% , garlic 0.0% , smoked paprika 0.0% , onion 0.0% , chipotle 0.0% , oregano 0.0% , shellfish 0.0% , scan here for more food information call 1.800.505.7010 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0.92 g |
| Saturated fat | 0 g |
| Carbs | 16.3 g |
| Sugars | 2.8 g |
| Fiber | 1.5 g |
| Protein | 3.1 g |
| Salt | 0.77 g |
| Sodium | 306.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.