Nutrition · per 100 g

Energy	239 kcal
Fat	14.7 g
Saturated fat	8.1 g
Trans fat	0.14 g
Cholesterol	33.3 mg
Carbs	23.1 g
Sugars	10.3 g
Added sugars	6.9 g
Fiber	0.56 g
Protein	3.9 g
Salt	0.93 g
Sodium	372 mg
Potassium	106 mg
Calcium	100 mg
Iron	0.31 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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