Ingredients
sauce 57.1% , DUMPLINGS 21.4% , chicken 10.7% , carrot 5.4% , celery 2.7% , corn 1.3% , pea 1.3%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 12.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 6.5 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 191 mg |
| Calcium | 26 mg |
| Iron | 0.38 mg |
| Magnesium | 16 mg |
| Vitamin A | 313.2 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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