Nutrition · per 100 g

Energy	97.1 kcal
Fat	2.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	12.6 g
Sugars	1.8 g
Added sugars	0.29 g
Fiber	1.5 g
Protein	4.7 g
Salt	0.6 g
Sodium	241 mg
Potassium	203 mg
Calcium	41.2 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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