Microwaveable beef pot pie
Ingredients
filling 51.2% , beef 24.4% , BINDER PRODUCT 12.2% , BEEF CRUMBLES 6.1% , potato 3.0% , carrot 1.5% , onion 0.8% , modified corn starch 0.4% , celery 0.2% , contains 2% and less of 0.1% , yeast extract 0.0% , maltodextrin 0.0% , sugar syrup 0.0% , BEEF TALLOW 0.0% , beef extract 0.0% , vegetable juice 0.0% , salt 0.0% , sugar 0.0% , corn starch 0.0% , E270 0.0% , flavouring 0.0% , wine 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , canola oil 0.0% , garlic butter 0.0% , flavouring 0.0% , E461 0.0% , E150a 0.0% , crust 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , interesterified soybean oil 0.0% , water 0.0% , salt 0.0% , modified whey 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 21.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 6 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 212 mg |
| Calcium | 21 mg |
| Iron | 1.3 mg |
| Zinc | 0.8 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.