Ingredients
pasta 52.4% , soya oil 23.8% , sauce 11.9% , water 6.0% , basil 3.0% , parmigiano reggiano 1.5% , romano cheese from cow's milk 0.7% , cream 0.4% , modified corn starch 0.2% , salt 0.1% , flavouring 0.0% , butter 0.0% , chicken 0.0% , chicken breast 0.0% , water 0.0% , olive oil 0.0% , ISOLATED SOY PROTEIN PRODUCT 0.0% , cherry tomato 0.0% , milk 0.0% , soya 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.1 g |
| Cholesterol | 16 mg |
| Carbs | 12.5 g |
| Sugars | 0.96 g |
| Starch | 0 g |
| Fiber | 0.96 g |
| Protein | 8 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 192 mg |
| Calcium | 41.7 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.