Ingredients
sauce 50.0% , pasta 25.0% , butternut squash 12.5% , parsley 6.3% , olive oil 6.3%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 15.4 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 4.8 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 67 mg |
| Calcium | 80 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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