Ingredients
pasta 53.6% , water 23.2% , cream 11.6% , vermont white cheddar cheese 5.8% , contains 2% and less of 2.9% , lactic ferments 1.5% , salt 0.5% , enzyme 0.5% , modified corn starch 0.2% , salt 0.1% , E339 0.1% , E472e 0.0% , E471 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0.56 g |
| Trans fat | 0.28 g |
| Cholesterol | 31 mg |
| Carbs | 16.7 g |
| Sugars | 0.56 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Potassium | 47 mg |
| Calcium | 139 mg |
| Iron | 0.6 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.