Ingredients
tomato purée 53.1% , pasta 23.4% , low moisture part skim mozzarella 11.7% , meatball 5.9% , ITALIAN SAUSAGE 2.9% , pepperoni 1.5% , contains 2% and less of 0.7% , celery 0.4% , coating 0.2% , garlic 0.1% , flavouring 0.0% , onion 0.0% , sugar 0.0% , modified corn starch 0.0% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 5.1 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 14.9 g |
| Sugars | 3.6 g |
| Fiber | 1.5 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 200 mg |
| Calcium | 77 mg |
| Iron | 0.92 mg |
| Magnesium | 21 mg |
| Zinc | 0.77 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.