Cheddar, egg & bacon bake, potatoes and scrambled eggs topped with aged cheddar cheese with bacon
Ingredients
potato 52.1% , water 24.0% , SCRAMBLED EGGS 12.0% , HEAVY WHIPPING CREAM 6.0% , Club Cheddar Cheese 3.0% , cheddar 1.5% , contains 2% and less of 0.7% , red bell pepper 0.4% , modified corn starch 0.2% , bacon 0.1% , salt 0.0% , bacon flavouring 0.0% , hydrolyzed corn gluten 0.0% , soy protein 0.0% , wheat gluten 0.0% , E551 0.0% , E631 0.0% , pork fat 0.0% , garlic 0.0% , dehydrated onion 0.0% , soya oil 0.0% , spice 0.0% , E160ai 0.0% , corn oil 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 13.4 g |
| Sugars | 0.45 g |
| Fiber | 1.8 g |
| Protein | 6.3 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 246 mg |
| Calcium | 89 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 1.1 mg |
| Vitamin B12 | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.