Ingredients
pasta 52.6% , water 23.7% , cheddar 11.8% , HEAVY WHIPPING CREAM 5.9% , contains 2% and less of 3.0% , cheese 1.5% , sunflower oil 0.7% , maltodextrin 0.4% , salt 0.2% , E339 0.1% , E330 0.0% , E270 0.0% , modified corn starch 0.0% , butter 0.0% , soya oil 0.0% , E339 0.0% , E472e 0.0% , sea salt 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0.15 g |
| Cholesterol | 13 mg |
| Carbs | 7.7 g |
| Sugars | 0.59 g |
| Fiber | 0.6 g |
| Protein | 4.1 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 82 mg |
| Calcium | 88 mg |
| Iron | 0.32 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.