Ingredients
cooked rice 52.6% , water 23.7% , chicken 11.8% , cheddar 5.9% , soy sauce 3.0% , contains 2% and less of 1.5% , pea 0.7% , onion 0.4% , modified corn starch 0.2% , mushroom flavouring 0.1% , butter 0.0% , sherry 0.0% , soya oil 0.0% , skimmed milk powder 0.0% , garlic 0.0% , E415 0.0% , flavouring 0.0% , E412 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 11.3 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 6.7 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 99 mg |
| Calcium | 53 mg |
| Iron | 0.25 mg |
| Vitamin A | 31.8 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.