Ingredients
tomato purée 52.2% , lasagne 23.9% , ricotta 12.0% , low moisture part skim mozzarella 6.0% , Seasoned Cooked Beef and Pork 3.0% , sausage 1.5% , pepperoni 0.7% , contains 2% and less of 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , cheese 0.0% , Garlic in Citric Acid 0.0% , carrot 0.0% , celery 0.0% , coating 0.0% , onion 0.0% , HEAVY WHIPPING CREAM 0.0% , sugar 0.0% , breadcrumbs 0.0% , salt 0.0% , Modified starch 0.0% , egg white 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.34 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 14.1 g |
| Sugars | 2 g |
| Fiber | 1.7 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Potassium | 188 mg |
| Calcium | 117 mg |
| Iron | 0.6 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.