Ingredients
tomato purée 52.1% , lasagne 24.0% , SEASONED COOKED BEEF 12.0% , pork 6.0% , ricotta 3.0% , low moisture part skim mozzarella 1.5% , water 0.7% , contains 2% and less of 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , garlic 0.0% , carrot 0.0% , celery 0.0% , coating 0.0% , sugar 0.0% , cream 0.0% , breadcrumbs 0.0% , spice 0.0% , onion 0.0% , modified corn starch 0.0% , salt 0.0% , egg white 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 12.3 g |
| Sugars | 3.5 g |
| Fiber | 1.3 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Potassium | 194 mg |
| Calcium | 88 mg |
| Iron | 0.48 mg |
| Magnesium | 18 mg |
| Zinc | 0.66 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 2.6 mg |
| Vitamin B12 | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.