Lasagna
Ingredients
tomato purée 53.3% , COOKED ENRICHED MACARONI PRODUCT 23.3% , cooked beef meat 11.7% , mozzarella 5.8% , cottage cheese 2.9% , sugar 1.5% , parmigiano reggiano 0.7% , onion 0.4% , modified corn starch 0.2% , beef broth flavor 0.1% , salt 0.0% , spice 0.0% , E415 0.0% , garlic 0.0% , E471 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 15 g |
| Sugars | 3.3 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 371 mg |
| Calcium | 94 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.