Ingredients
tomato purée 53.1% , pasta 23.4% , tomato juice 11.7% , low moisture part skim mozzarella 5.9% , parmigiano reggiano 2.9% , romano cheese 1.5% , cheese 0.7% , sausage 0.4% , pepperoni 0.2% , contains 2% and less of 0.1% , garlic 0.0% , modified corn starch 0.0% , Sweetener 0.0% , salt 0.0% , flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 14.7 g |
| Sugars | 3.2 g |
| Fiber | 2.1 g |
| Protein | 6.8 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Potassium | 288 mg |
| Calcium | 132 mg |
| Iron | 0.79 mg |
| Vitamin A | 198.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.