Marie callender's, steak pot pie
Ingredients
filling 51.0% , beef broth 24.5% , seasoned cooked beef and binder product 12.3% , potato 6.1% , SEASONED COOKED BEEF 3.1% , modified corn starch 1.5% , carrot 0.8% , contains 2% and less of 0.4% , onion 0.2% , chicken broth 0.1% , tomato concentrate 0.0% , sugar 0.0% , HYDROLYZED 0.0% , protein 0.0% , maltodextrin 0.0% , vegetable broth 0.0% , salt 0.0% , garlic paste 0.0% , corn oil 0.0% , natural flavouring 0.0% , modified tapioca starch 0.0% , autolyzed yeast extract 0.0% , potato starch 0.0% , butter 0.0% , E428 0.0% , partially hydrogenated soybean oil 0.0% , E150a 0.0% , METHYCELLULOSE 0.0% , E326 0.0% , corn syrup 0.0% , tomato 0.0% , wheat flour 0.0% , hydrolysed soy protein 0.0% , E508 0.0% , E631 0.0% , guanylate 0.0% , sulfite 0.0% , crust 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , hydrogenated soy oil 0.0% , interesterified soybean oil 0.0% , modified whey 0.0% , salt 0.0% , E150a 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 12 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 19.2 g |
| Sugars | 2.1 g |
| Fiber | 1.3 g |
| Protein | 6 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Potassium | 111 mg |
| Calcium | 17 mg |
| Iron | 1.1 mg |
| Zinc | 0.96 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.