Nutrition · per 100 g

Energy	358 kcal
Fat	20.3 g
Saturated fat	12.7 g
Trans fat	0.47 g
Cholesterol	28.3 mg
Carbs	40.1 g
Sugars	34.4 g
Added sugars	29.7 g
Fiber	0.47 g
Protein	3.8 g
Salt	0.27 g
Sodium	108 mg
Potassium	170 mg
Calcium	113 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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