Ingredients
pasta 52.6% , water 23.7% , garlic bread 11.8% , cream 5.9% , parmigiano reggiano 3.0% , romano cheese from cow's milk 1.5% , garlic sherry wine 0.7% , contains 2% and less of 0.4% , skimmed milk powder 0.2% , modified corn starch 0.1% , salt 0.0% , modified rice starch 0.0% , E428 0.0% , E415 0.0% , E330 0.0% , E412 0.0% , garlic 0.0% , spice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0.14 g |
| Cholesterol | 12 mg |
| Carbs | 16 g |
| Sugars | 0.81 g |
| Fiber | 2.4 g |
| Protein | 6.2 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 60 mg |
| Calcium | 95 mg |
| Iron | 0.73 mg |
| Magnesium | 16 mg |
| Zinc | 0.81 mg |
| Vitamin A | 32.4 µg |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.