Ingredients
tomato juice 52.9% , CHEESE RAVIOLI 23.5% , water 11.8% , Cheese stuffed shells 5.9% , Cheese manicotti 2.9% , tomato concentrate 1.5% , onion 0.7% , contains 2% and less of 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , sugar 0.0% , modified corn starch 0.0% , garlic 0.0% , spice 0.0% , salt 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.81 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 10.6 g |
| Sugars | 1.1 g |
| Fiber | 1.6 g |
| Protein | 5.2 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 306 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Magnesium | 16 mg |
| Zinc | 0.81 mg |
| Vitamin A | 16.2 µg |
| Vitamin C | 4.1 mg |
| Vitamin B12 | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.