Beef pot roast
Ingredients
mashed potato 53.3% , water 23.3% , seasoned cooked beef and binder product 11.7% , carrot 5.8% , onion 2.9% , green bean 1.5% , celery 0.7% , contains 2% and less of 0.4% , wine 0.2% , beef flavouring 0.1% , butter 0.0% , salt 0.0% , canola oil 0.0% , garlic 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 12.2 g |
| Sugars | 1.2 g |
| Fiber | 2.1 g |
| Protein | 5.2 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 367 mg |
| Calcium | 24 mg |
| Iron | 0.64 mg |
| Magnesium | 14 mg |
| Zinc | 0.88 mg |
| Vitamin A | 211.8 µg |
| Vitamin C | 1.1 mg |
| Vitamin B12 | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.