Ingredients
pasta 53.6% , water 23.2% , vermont white cheddar cheese 11.6% , cream 5.8% , breadcrumbs 2.9% , contains 2% and less of 1.5% , parmigiano reggiano 0.7% , soya oil 0.4% , salt 0.2% , skimmed milk powder 0.1% , E339 0.0% , spice 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.14 g |
| Cholesterol | 16 mg |
| Carbs | 19.2 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 65 mg |
| Calcium | 89 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.