Spaghetti & meatballs, whole grain pasta with meatballs in a hearty marinara sauce
Ingredients
cooked whole grain pasta 53.6% , water 23.2% , meatball 11.6% , tomato juice 5.8% , tomato concentrate 2.9% , contains 2% and less of 0.5% , modified corn starch 0.5% , onion 0.5% , beef flavouring 0.5% , alfredo cheese blend 0.4% , wheat flour 0.2% , beetroot juice concentrate 0.1% , XANTAN GUM 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 13.8 g |
| Sugars | 1.1 g |
| Fiber | 2.1 g |
| Protein | 6.1 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 159 mg |
| Calcium | 27 mg |
| Iron | 1.2 mg |
| Magnesium | 21 mg |
| Zinc | 0.6 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.