Country fried beef steak & gravy
Ingredients
Seasoned red skin potatoes 50.0% , water 25.0% , fried beef steak 12.5% , chopped and formed 6.3% , pasta 3.1% , contains 2% and less of 1.6% , salt 0.8% , enzyme 0.4% , E160b 0.2% , soya oil 0.1% , modified corn starch 0.0% , butter 0.0% , skimmed milk powder 0.0% , maltodextrin 0.0% , CHEDDAR CHEESE FLAVOR 0.0% , whey 0.0% , ROUX 0.0% , CHICKEN BASE 0.0% , salt 0.0% , E472e 0.0% , E339ii 0.0% , flavouring 0.0% , shallot 0.0% , E415 0.0% , flavouring 0.0% , E330 0.0% , E412 0.0% , E160b 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0.12 g |
| Cholesterol | 12 mg |
| Carbs | 17.6 g |
| Sugars | 1.2 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 313 mg |
| Calcium | 35 mg |
| Iron | 0.42 mg |
| Magnesium | 19 mg |
| Zinc | 0.71 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 1.1 mg |
| Vitamin B12 | 0.42 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.