Ingredients
pasta 51.9% , sauce 24.1% , soya oil 12.0% , sherry 6.0% , noneat dry milk 3.0% , parmigiano reggiano 1.5% , semi-skimmed milk 0.8% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , vermont white cheddar cheese 0.0% , cheddar 0.0% , potato starch 0.0% , E235 0.0% , less than 2% of 0.0% , salt 0.0% , enzymesi 0.0% , modified corn starch 0.0% , salt 0.0% , cheddar 0.0% , romano cheese flavor 0.0% , cheddar 0.0% , romano cheese 0.0% , chicken 0.0% , broccoli carrots 0.0% , red bell pepper 0.0% , to preserve quality 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.