Plant Based Be'f Pot Pie
Gardein,Marie Callender's · 15 oz
Ingredients
filling 50.0% , potato 25.0% , carrot 12.5% , modified corn starch 6.3% , celery 3.1% , yeast extract 1.6% , onion 0.8% , tomato concentrate 0.4% , sugar 0.2% , onion 0.1% , spice 0.0% , salt 0.0% , E508 0.0% , natural flavouring 0.0% , E461 0.0% , E150a 0.0% , crust 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.5 g |
| Sugars | 1 g |
| Added sugars | 0.5 g |
| Fiber | 0.5 g |
| Protein | 5.5 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 90 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.