Steak & roasted potatoes
Ingredients
Roasted red potatoes 52.5% , mushroom gravy 23.8% , seasoned cooked beef and binder product 11.9% , green bean 5.9% , water 3.0% , contains 2% and less of 1.5% , palm oil 0.7% , wheat flour 0.4% , salt 0.2% , dextrose 0.1% , soya oil 0.0% , modified corn starch 0.0% , mushroom flavouring 0.0% , wheat flour 0.0% , flavouring 0.0% , skimmed milk powder 0.0% , whey protein 0.0% , yeast extract 0.0% , salt 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 10.7 g |
| Sugars | 1 g |
| Fiber | 1.6 g |
| Protein | 5.2 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Potassium | 306 mg |
| Calcium | 16 mg |
| Iron | 0.7 mg |
| Magnesium | 16 mg |
| Zinc | 0.78 mg |
| Vitamin A | 15.6 µg |
| Vitamin C | 3.9 mg |
| Vitamin B12 | 0.31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.