Ingredients
pasta 52.5% , water 23.8% , chicken 11.9% , broccoli 5.9% , yellow zucchini 3.0% , shrimp 1.5% , parmigiano reggiano 0.7% , contains 2% and less of 0.4% , modified corn starch 0.2% , butter 0.1% , alfredo cheese blend 0.0% , salt 0.0% , basil 0.0% , soya oil 0.0% , garlic 0.0% , skimmed milk powder 0.0% , E508 0.0% , E339 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.95 g |
| Polyunsaturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 11.7 g |
| Sugars | 0.54 g |
| Fiber | 1.4 g |
| Protein | 7.3 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Potassium | 144 mg |
| Calcium | 54 mg |
| Iron | 0.49 mg |
| Magnesium | 16 mg |
| Zinc | 0.61 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.