Ingredients
pasta 53.3% , water 23.3% , red and yellow peppers 11.7% , shrimp 5.8% , butter 2.9% , wine 1.5% , contains 2% and less of 0.7% , canola oil 0.4% , modified corn starch 0.2% , parmigiano reggiano 0.1% , salt 0.0% , spice 0.0% , E339 0.0% , sugar 0.0% , E472e 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 13 g |
| Sugars | 0.27 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Potassium | 236 mg |
| Calcium | 22 mg |
| Iron | 0.98 mg |
| Magnesium | 16 mg |
| Vitamin A | 122.1 µg |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.