Beef pepper steak
Ingredients
cooked white rice 53.1% , beef 23.4% , MODIFIED FOOD STARCH PRODUCT 11.7% , onion 5.9% , water 2.9% , carrot 1.5% , soy sauce 0.7% , sake 0.4% , sugar 0.2% , contains 2% and less of 0.1% , rice vinegar 0.0% , flavouring 0.0% , sesame oil 0.0% , CHICKEN BASE 0.0% , garlic 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 15.5 g |
| Sugars | 3.4 g |
| Fiber | 0.7 g |
| Protein | 5.5 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 172 mg |
| Calcium | 14 mg |
| Iron | 0.49 mg |
| Zinc | 0.77 mg |
| Vitamin A | 129 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.