Ingredients
sugar 52.8% , water 23.6% , wheat flour 11.8% , cream cheese 5.9% , soya oil 3.0% , butter 1.5% , less than 2% of 0.7% , distilled vinegar 0.4% , invert sugar 0.2% , corn starch 0.1% , E500ii 0.0% , salt 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , corn syrup 0.0% , E415 0.0% , E129 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 14.6 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 52.4 g |
| Sugars | 35.4 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 67 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 73.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.