Ingredients
pasta 53.6% , water 23.2% , HEAVY WHIPPING CREAM 11.6% , vermont white cheddar cheese 5.8% , pasteurized processed swiss cheese product 2.9% , contains 2% and less of 1.5% , Modified starch 0.7% , skimmed milk powder 0.4% , salt 0.2% , E339 0.1% , E472e 0.0% , E415 0.0% , E412 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0.28 g |
| Cholesterol | 25 mg |
| Carbs | 17.2 g |
| Sugars | 1.1 g |
| Fiber | 1.7 g |
| Protein | 7.2 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Potassium | 53 mg |
| Calcium | 139 mg |
| Iron | 0.8 mg |
| Zinc | 0.83 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 1.3 mg |
| Vitamin B12 | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.