Ingredients
cheese sauce 60.0% , cooked rice 20.0% , chicken 10.0% , broccoli 5.0% , cheddar 5.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 10.7 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 7 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Potassium | 169 mg |
| Calcium | 62 mg |
| Iron | 0.15 mg |
| Vitamin A | 123.6 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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