Ingredients
Cheddar Biscuit 55.6% , ENRICHED WHEAT FOUR 22.2% , water 11.1% , cheddar cheese product 5.6% , palm oil 2.8% , contains 2% and less of 1.4% , egg patty 0.7% , PASTEURIZED PROCESS CHEDDAR CHEESE 0.3% , Bacon Smoke Flavoring Added 0.3%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 13.9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 22.6 g |
| Sugars | 0.87 g |
| Fiber | 1.7 g |
| Protein | 11.3 g |
| Salt | 2.3 g |
| Sodium | 922 mg |
| Potassium | 122 mg |
| Calcium | 130 mg |
| Iron | 1.6 mg |
| Vitamin A | 52.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.